This week we are joined in studio by Malcom Reed and Mikey Dyer of How to BBQ Right fame. We discuss deer camp life and how cooking can be a center piece for bringing everyone together. Malcom manages a property in North Mississippi and we learn what he is doing to improve the hunting and we also ask him lots of questions about camp cooking. From squirrels to bone in ribeye’s we get educated by a master griller and learn how to BBQ Right. Deer Camp is a special place, made even more special by some good food. Listen, Learn and Enjoy.
Show Notes:
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