This week, we take a deep dive into where and how brassicas (including radishes) and certain clovers have been developed. Long time New Zealand seedsman, Stephen Bennett, of the 100 plus year old seed company, PGG Wrightson Nutrition, explains the whole story. The science PGG Wrightson has put behind these plants is nothing short of impressive, and there are many questions answered. Not a hard sell, just an honest and well versed guy explaining how and why certain cultivars perform better. If you are into food plots, you don’t want to miss this one. Listen, Learn and Enjoy his accent.
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