This week we are joined in-studio by renowned wildlife chef Michael Hunter. It’s a fun podcast, and we ask a lot of questions about grilling, temps, searing techniques, sauces and just how a guy can prepare the perfect backstrap/tenderloin. We also ask if meat from different regions tastes noticeably different. From a chef’s perspective, what age and gender of a whitetail tastes the best? Would a buck that’s been chased have a different taste? Some of the comments might surprise you. Listen, Learn and Enjoy.
Show Notes:
The Hunter Chef Cookbook: https://thehunterchef.com/
Instagram: https://www.instagram.com/thehunterchef/
Facebook: https://www.facebook.com/Thehunterchef/
Send a text message to the show!
The Water Feather. Designed to push the limit. Learn more at https://waterfeathers.com/
Use code GK50 to save 50% off a 1yr magazine subscription. SUBSCRIBE TODAY
Visit Nativ Nurseries at navitnurseries.com
Stay connected with GameKeepers:
- Instagram: @mossyoakgamekeepers
- Facebook: @GameKeepers
- Twitter: @MOGameKeepers
- YouTube: @MossyOakGameKeepers
- Website: https://mossyoakgamekeeper.com/
- Enter The Gamekeeper Giveaway: https://bit.ly/GK_Giveaway
- Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine
- Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue
- Join our Newsletters: Field Notes – https://bit.ly/GKField_Notes | The Branch – https://bit.ly/the_branch
- Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com
